A healthy and delicious tasting borscht (Popular in Eastern and Central European countries.  It is made with beetroot as it’s main ingrediets.) Beetroot is fast becoming known as a superfood adn is great in  dishes this time of the year as it is an autumnal food.   Roast Beetroot and Apple Soup       … Continue reading →

Mexican Avacado Soup 2 tablespoon extra virgin olive oil 1 Onion finely chopped 1 tbsp Organic cornflour 1 litre vegetable Stock (2 x Kallo Organic vegetable stock cube , gluten and lactose free) 1 Large avacado, pitted peeled and mashed 1 Pinch ceyenne pepper 1 Litre almond milk Salt to taste 1/2 Yellow bell pepper, … Continue reading →